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Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed
Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.
A diver harvests kelp at an offshore aquaculture farm. WHOI researchers are developing techniques to expand kelp cultivation, which has the potential to provide low-impact nutrition,
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the
Data from 2014-15 suggest enhanced microbial nitrogen removal in sediments below oyster aquaculture installations increases the overall N removal effect of oyster aquaculture by at least 10%, depending
Current farming and fishing practices are having devastating impacts on our climate and environment. Scott Lindell, research specialist at The Woods Hole Oceanographic Institution, reveals how marine
Aquaculture Aquaculture Scale your sustainable production with our automation, breeding innovations, and monitoring expertise that reduce costs while protecting ocean health.
Aquaculture breeding and selection is a recent phenomenon compared to extant agricultural practice of hundreds or thousands of years. A long-term research interest of mine has been the selection of
Recent efforts have relied on aquaculture—growing seagrass seedlings in a controlled environment, then transplanting them into struggling meadows. These seedlings seem to survive
Summary In the future, marine aquaculture produc-tion is likely to expand significantly in the United States and abroad. This paper deals with the present and future economic sus-tainability of